Curry powder (up to 2 tbsp/30 mL
for a full package of wings)
Thinly sliced green onion
Toss the wings with curry powder to taste until well coated. Prepare the wings according to package directions. Transfer to a serving bowl and sprinkle with green onion. Serve with the yogurt and mango chutney on the side for dipping.
Tip: Blend the yogurt and mango chutney together with a little finely grated lime zest for a delicious all-in-one dipper.