Bombay Spiced Wings
Ingredients:
- Janes Sea Salt & Pepper
Chicken Wings - Curry powder (up to 2 tbsp/30 mL
for a full package of wings) - Thinly sliced green onion
- Plain yogurt
- Mango chutney
Instructions:
- Toss the wings with curry powder to taste until well coated. Prepare the wings according to package directions. Transfer to a serving bowl and sprinkle with green onion. Serve with the yogurt and mango chutney on the side for dipping.
Tip: Blend the yogurt and mango chutney together with a little finely grated lime zest for a delicious all-in-one dipper.
