Chicken Panini with Roasted Pepper & Green Olive Spread
Ingredients:
4 Janes Chicken Sandwich Makers
4 Long crusty buns or lengths of baguette, halved
1/2 cup (125 mL) Plain, light spreadable cream cheese
1/4 cup (50 mL) Jarred roasted red pepper, blotted dry and diced
2 tbsp (30 mL) Very finely chopped, pitted green olives
2 cups (500 mL) Baby arugula or spinach leaves
Instructions:
- Prepare the chicken according to directions.
- Toast buns.
- Meanwhile, blend cream cheese with red pepper and olives.
- Spread an equal portion of the cream cheese mixture evenly over the cut sides of the toasted buns.
- Layer the arugula and chicken onto the bases of the buns; cap with the tops
