Baked Sweet Potato Fries
Ingredients:
- 1-1/2 lb (680 g) sweet potatoes
- 2 tbsp (30 mL) olive or vegetable oil
- 1/4 tsp (1 mL) dried thyme and sage leaves
- 1/4 tsp (1 mL) garlic powder
- salt and pepper to taste
Instructions:
Preheat oven to 425ºF (220ºC). Peel sweet potatoes and cut into 1/2-inch (1 cm) thick sticks. Toss with oil, thyme, sage, garlic powder, salt and pepper. Spread in a single layer on a large non-stick baking sheet. Bake, turning halfway through, until sweet potatoes are tender and golden browned. From 25 to 30 minutes.
Serve with Janes Multigrain Haddock for a delicious, nutritious meal.
