Pub Style Chicken Nachos
Ingredients:
- 12 Janes Pub Style Chicken Breast Strips
- 1 cup (250 mL) shredded lettuce
- 1/2 cup (125 mL) salsa
- 1 cup (250 mL) shredded Cheddar cheese
- sour cream and/or guacamole
Instructions:
Cook chicken breast strips according to package directions. Remove from oven and increase the temperature to broil. Spread the hot baked strips evenly on a broiler-proof pan. Spread lettuce, salsa and cheese evenly over chicken. Broil until cheese melts, about 1 minute.
Serve with sour cream and/or guacamole.
