California Chicken Wrap
Featuring the fresh yet zesty flavours of Cal-Ital cuisine, this restaurant style sandwich is surprisingly easy to make!
Ingredients:
- 1 large whole wheat tortilla
- 2 tbsp (30 mL) basil pesto
- 2 pieces drained, bottled roasted red peppers
- 6 Janes Meal Makers Oven Roasted Carved Chicken Breasts
- 1 deli slice Swiss, Mozzarella or Havarti cheese
Instructions:
Lay the tortilla out on a clean work surface. Slather all over with pesto. Layer the peppers and chicken over one side of the tortilla. Top with cheese and fold over two opposite sides of the tortilla to encase the filling ingredients. Roll up the tortilla starting from one of the unfolded sides. Serve as is or heat in the microwave or a toaster oven just before serving until cheese is melted.
