Chicken and Pesto Pizza
Ingredients:
- 1 large pre-baked regular pizza crust
- 3/4 cup (175 mL) prepared basil pesto
- 1 cup (250 mL) Janes Meal Makers Thawed Oven Roasted Carved Chicken Breast Strips
- 2 tbsp (30 mL) chopped sun-dried tomatoes, or strips
- 1 tbsp (15 mL) pine nuts
- 1/2 cup (125 mL) shredded mozzarella cheese
Instructions:
Preheat oven to 400°F (200°C). Place crust on baking sheet. Spread with pesto to within about 1/2-inch (1 cm) of edge. Top pesto with chicken strips, sun-dried tomatoes and pine nuts. Sprinkle with cheese. Bake for 10 to 15 minutes, until toppings are hot, crust is golden and cheese is melted.
