Crunchy Cucumber Tomato Salad
Ingredients:
- 2 cups (500 mL) cucumber chunks
- 2 cups (500 mL) cherry tomatoes, halved
- 2 green onions, sliced
- 3 tbsp (45 mL) chopped fresh parsley
- 1/3 cup (75 mL) olive oil
- 3 tbsp (45 mL) red wine vinegar
- 1 tbsp (15 mL) chopped fresh basil (or 1 tsp/5 ml dried basil leaves)
- salt and pepper to taste
Instructions:
Combine first 4 ingredients in mixing bowl.
Whisk remaining ingredients together to blend. Add to tomato mixture. Mix well and serve.
