Warm Potato Salad
Ingredients:
- 12 small red or white potatoes, unpeeled
- 3 tbsp (45 mL) olive oil
- 2 tbsp (30 mL) balsamic or red wine vinegar
- 1/2 tsp (2 mL) dried oregano leaves
- salt and pepper to taste
- 1/2 cup (125 mL) chopped red onion
- 6 cups (1.5 L) mixed greens
Instructions:
Scrub potatoes and cover with cold salted water in a saucepan. Bring to a boil; reduce the heat and simmer, covered; for about 15 minutes, until potatoes are tender.
Meanwhile whisk the oil, with the vinegar, oregano, salt and pepper. Drain the potatoes and slice while warm. Add the red onion and gently toss with the dressing.
Divide greens between 4 plates. Top each one with an equal amount of with warm potato salad.
